Blackened Trout
I really enjoy making fish for dinner and I'm always looking for a new way to prepare it. This Blackened Trout is super flavorful! I've added it to my dinner rotation.
Ingredients:
4 trout fillets
1/2 cup unsalted butter, melted
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon cayenne pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon oregano
1 teaspoon onion powder
1 teaspoon garlic powder
Directions:
In a shallow dish, add all the spices together and whisk until it is blended into a yummy seasoning.
Roll the trout pieces into the spice mix, making sure each side is covered.
Dip the coated trout into the melted butter.
Place your trout into a hot skillet. Cook for about 2-5 minutes per side until blackened.
Serve with some veggies, and if you want to you can use some of the leftover butter to dip in!
Source: Shared Food
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