Lasagna Soup
Ingredients:
For the soup
1 pound lean ground beef
1 yellow onion, diced
4-5 garlic cloves, minced
1/4 - 1/2 teaspoon red pepper flakes
1 (24 oz.) jar pasta sauce
2-3 cups chicken broth, divided
1 (14 oz.) can crushed tomatoes
2 tablespoons tomato paste
2 teaspoons balsamic vinegar
1 1/2 teaspoons granulated sugar
1 tablespoon dried basil
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
7-10 uncooked lasagna noodles, broken into approx. 1-2 inch pieces
1/2 cup heavy cream (optional)
For the cheese garnish
shredded mozzarella cheese
freshly finely grated Parmesan cheese
ricotta cheese
Check out the video below to see how it's made!
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