How to Make Chicken Pot Pie Cupcakes
Remember this recipe because next time you have people over, they will remember it too as the best part of the meal! Here's how to get started:
Chicken Pot Pie Cupcakes
Materials needed:
1 Chicken breast, poached and dice
1 14.5oz Can of cream of chicken soup
1 cup Frozen mixed vegetables
1 cup Shredded cheddar cheese
1 tbsp Herbs de Provence
1 tsp Onion powder
1 tsp garlic salt
2 10oz Cans of Pillsbury biscuits
Cupcake tray
Instructions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Mix soup, chicken, vegetables, cheese, herbs, onion powder and garlic salt in a large bowl.
3. Spray cupcake tray and line each cup with a biscuit,
4. Scoop the pot pie mix from the bowl into each biscuit.
5. Bake the chicken pot pie cupcakes at 400 degrees for 15 minutes. Enjoy!
There you have it. Who knew cupcakes could be served at dinner? Now, you have a great recipe that can be served as a side dish or appetizer!
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